Acai berry extract
0.39g per serving - Açai is a super berry native to the Amazon rainforest that boasts a superior nutrient and antioxidant profile.
It is especially rich in anthocyanin, a phytochemical that gives the açai berry its deep purple colour. The very same pigment is also found in blueberries, except açai contains at least 3x more* of these potent plant compounds.
Ashwaganda (KSM – 66®)
0.6g per serving - Ashwagandha is a prized herb used in Ayurveda, a traditional system of medicine, as Rasayana (rejuvenator). Adaptogens like ashwagandha may support the stress response, cognition and sleep.
We only use KSM-66®, a full-spectrum ashwagandha, extracted from 100% ashwagandha roots – never the leaves. The roots are considered the best source of the health-boosting compounds.
Bacillus coagulans
0.07g per serving - Bacillus coagulans is a type of good bacteria, called a probiotic. Where it differs to some other probiotics is its ability to withstand extreme environments, such as high levels of acid, in the stomach.
Brown rice protein
4.37g per serving - Organic brown rice protein is a protein supplement made from brown rice. It has been shown to aid cholesterol and blood sugar regulation, plus helps to improve kidney and liver function.
Broccoli
0.85g per serving - Broccoli powder is nutrient-rich and full of fibre. It's a great source of calcium, vitamin K, vitamin C, chromium and folate and is sodium and fat-free. Like other cruciferous vegetables, it can help lower the risk of heart disease plus it contains a compound called sulforaphane which helps fight against cancers.
Bromelain
0.1g per serving - Bromelain is an enzyme commonly found in pineapple. The latest research suggests it may have a positive impact on the digestive, immune and cardiovascular systems.
Beta carotene
0.05g per serving - Beta carotene is the orange pigment that gives carrots their vibrant colour. It’s a form of Vitamin A that may benefit the skin, eyes and the immune system. Our superfood powder contains 100% of the RDA of Vitamin A as beta carotene.
Chlorella
0.85g per serving - Organic chlorella powder contains a wide range of antioxidants such as omega-3s, vitamin C, and carotenoids like beta-carotene and lutein.
These tiny antioxidant powerhouses are types of algae that may be especially beneficial for health.
Alongside powerful plant compounds, they contain several nutrients including protein, fibre, Omega 3 fatty acids, B vitamins and iron.
Cranberry extract
0.2g per serving - Cranberry extract is packed with antioxidants, including proanthocyanidins only found in very few fruits.
Thanks to this stellar array of antioxidants present, studies link cranberries with many health benefits including in relation to the cardiovascular system, immunity and metabolic syndrome.
Goji berry
0.99g per serving - Goji berry powder is naturally high in several essential dietary components, including fibre, iron and Vitamins C & A amongst others.
Goji berries are rich sources of antioxidants which may help to reduce damage to cells by free radicals.
Guava
1.94 per serving - Guava is amongst the best sources of Vitamin C and is also an especially rich source of potassium, fibre and several antioxidants.
Emerging research links guava with improvements in blood sugar control and favourable cardiovascular health outcomes.
Green tea extract
0.25g per serving - Green tea is a great source of antioxidants, including specific polyphenols known as catechins.
Research indicates catechins may confer several health benefits, including a preventative impact on many diseases and a supporting role in cognition.
Grape seed extract
0.2g per serving - Grape seed extract is made by removing, drying, and pulverising the bitter-tasting seeds of grapes. They are rich in antioxidants, including phenolic acids, anthocyanins and flavonoids.
Grape seed extract may reduce blood pressure according to some studies.
Kale
0.85g per serving - Kale is among the most nutrient-dense foods on the planet. It is a rich source of vitamins A, K, C, and B6, plus manganese, calcium, copper, potassium and magnesium. Kale also contains relatively large amounts of the flavonoids quercetin and kaempferol that have have powerful heart-protective, blood pressure-lowering, anti-inflammatory, anti-viral, anti-depressant and anti-cancer effects.
Kiwi fruit (Actazin®)
2g per serving - Organic green kiwi fruit powder (Actazin®) is a source of several nutrients including vitamin C, vitamin K, vitamin E, folate, potassium and fibre.
Kiwi contains a proteolytic enzyme called actinidin that may assist in the digestion of proteins.
L-ascorbic acid
0.5g per serving - L-ascorbic acid is a rejuvenating vitamin ingredient that also plays a part in the reduction of photo-damage caused by harmful UVB rays. Because L-Ascorbic Acid plays a major role in anti-aging treatments, skin firmness, overall repair and brightening, it also serves to rejuvenate the skin
Lucuma
1.94g per serving - Lucuma is a fruit native to South America where it has been used as a traditional remedy for centuries.
High in fibre and rich in polyphenols and carotenoids, two groups of antioxidants that may confer an anti-inflammatory benefit.
Lycopene
0.2g per serving - Lycopene is a powerful antioxidant found in a few select fruits and vegetables. It’s a well-researched compound that may benefit the health of the skin and heart and may also exert a positive impact in the prevention of certain diseases.
Some studies link lycopene to a reduction in UV damage.
Magnesium
250mg, 67% RDA per serving - Magnesium is an essential mineral utilised by over 300 enzymes.
As such magnesium is either directly or indirectly involved in the maintenance and health of the majority of the human body, including nerves, muscles, bones, hormones and many more.
Thanks to our fast-paced lives, our requirement for magnesium may increase the more we experience stress.
Similarly, magnesium deficiency is associated with lower stress resilience and poor mental health.
Montmorency cherry
1.82g per serving - Montmorency cherry is a variety of sour cherry with a notable nutrition profile. Compounds found in montmorency cherry may enhance the quality of sleep and improve recovery from exercise according to the latest studies.
Papaya fruit
1.94g per serving - Papaya is a source of essential nutrients and powerful antioxidants.
Specific plant compounds found within papaya may prove useful in the fight against metabolic syndrome thanks to their positive impact on blood sugar control.
Papain
0.04g per serving - Papain is a natural proteolytic enzyme extracted from the raw fruit of the papaya plant.
Proteolytic enzymes help to break down proteins, assisting digestion, but their health benefits range beyond digestive function. Studies link papain and other proteolytic enzymes with reductions in inflammation and joint pain.
Pea protein
8.13g per serving - Organic pea protein is a high-quality protein containing all nine essential amino acids and is a great source of iron. It can aid muscle growth, weight loss and heart health.
Spinach
0.85g per serving - Spinach powder is a good source of protein, fiber, antioxidant, and minerals.
Spirulina
0.85g per serving - Organic spirulina powder is rich in a range of vitamins and minerals essential for maintaining a healthy immune system, like vitamins E, C, and B6. Research finds that spirulina also boosts the production of white blood cells and antibodies that fight viruses and bacteria in your body
Vitamin A
800ug, 100% RDA per serving - Vitamin A is important for normal vision, the immune system, reproduction, and growth and development. Vitamin A also helps your heart, lungs, and other organs work properly.
Vitamin B12
0.75ug, 30% RDA per serving - Vitamin B12 is an essential nutrient that helps the body create DNA, nourishes the brain and nervous system, and assists with the formation of healthy red blood cells.
Vitamin C
500mg, 625% RDA per serving - Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters.
Vitamin D3
25ug, 500% RDA per serving - Vitamin D3 offers many health benefits. It strengthens bones and muscles, boosts immunity, improves mood, has anti-inflammatory effects, and improves heart function
Calcium
240mg, 30% RDA per serving - Your body needs calcium to build and maintain strong bones. Your heart, muscles and nerves also need calcium to function properly. Some studies suggest that calcium, along with vitamin D, may have benefits beyond bone health: perhaps protecting against cancer, diabetes and high blood pressure.
Iron
4.2mg, 30% RDA per serving - Iron helps to preserve many vital functions in the body, including general energy and focus, gastrointestinal processes, the immune system, and the regulation of body temperature.
Iodine
45.5ug, 30% RDA per serving - Iodine's most important role is to ensure proper thyroid function. It helps to regulate the production of the thyroid hormones thyroxine (T4) and triiodothyronine (T3). Getting enough iodine is essential for preventing low thyroid hormone production and hypothyroidism.
Acai berry extract
0.39g per serving - Açai is a super berry native to the Amazon rainforest that boasts a superior nutrient and antioxidant profile.
It is especially rich in anthocyanin, a phytochemical that gives the açai berry its deep purple colour. The very same pigment is also found in blueberries, except açai contains at least 3x more* of these potent plant compounds.
Ashwaganda (KSM – 66®)
0.6g per serving - Ashwagandha is a prized herb used in Ayurveda, a traditional system of medicine, as Rasayana (rejuvenator). Adaptogens like ashwagandha may support the stress response, cognition and sleep.
We only use KSM-66®, a full-spectrum ashwagandha, extracted from 100% ashwagandha roots – never the leaves. The roots are considered the best source of the health-boosting compounds.
Bacillus coagulans
0.07g per serving - Bacillus coagulans is a type of good bacteria, called a probiotic. Where it differs to some other probiotics is its ability to withstand extreme environments, such as high levels of acid, in the stomach.
Brown rice protein
4.37g per serving - Organic brown rice protein is a protein supplement made from brown rice. It has been shown to aid cholesterol and blood sugar regulation, plus helps to improve kidney and liver function.
Broccoli
0.85g per serving - Broccoli powder is nutrient-rich and full of fibre. It's a great source of calcium, vitamin K, vitamin C, chromium and folate and is sodium and fat-free. Like other cruciferous vegetables, it can help lower the risk of heart disease plus it contains a compound called sulforaphane which helps fight against cancers.
Bromelain
0.1g per serving - Bromelain is an enzyme commonly found in pineapple. The latest research suggests it may have a positive impact on the digestive, immune and cardiovascular systems.
Beta carotene
0.05g per serving - Beta carotene is the orange pigment that gives carrots their vibrant colour. It’s a form of Vitamin A that may benefit the skin, eyes and the immune system. Our superfood powder contains 100% of the RDA of Vitamin A as beta carotene.
Chlorella
0.85g per serving - Organic chlorella powder contains a wide range of antioxidants such as omega-3s, vitamin C, and carotenoids like beta-carotene and lutein.
These tiny antioxidant powerhouses are types of algae that may be especially beneficial for health.
Alongside powerful plant compounds, they contain several nutrients including protein, fibre, Omega 3 fatty acids, B vitamins and iron.
Cranberry extract
0.2g per serving - Cranberry extract is packed with antioxidants, including proanthocyanidins only found in very few fruits.
Thanks to this stellar array of antioxidants present, studies link cranberries with many health benefits including in relation to the cardiovascular system, immunity and metabolic syndrome.
Goji berry
0.99g per serving - Goji berry powder is naturally high in several essential dietary components, including fibre, iron and Vitamins C & A amongst others.
Goji berries are rich sources of antioxidants which may help to reduce damage to cells by free radicals.
Guava
1.94 per serving - Guava is amongst the best sources of Vitamin C and is also an especially rich source of potassium, fibre and several antioxidants.
Emerging research links guava with improvements in blood sugar control and favourable cardiovascular health outcomes.
Green tea extract
0.25g per serving - Green tea is a great source of antioxidants, including specific polyphenols known as catechins.
Research indicates catechins may confer several health benefits, including a preventative impact on many diseases and a supporting role in cognition.
Grape seed extract
0.2g per serving - Grape seed extract is made by removing, drying, and pulverising the bitter-tasting seeds of grapes. They are rich in antioxidants, including phenolic acids, anthocyanins and flavonoids.
Grape seed extract may reduce blood pressure according to some studies.
Kale
0.85g per serving - Kale is among the most nutrient-dense foods on the planet. It is a rich source of vitamins A, K, C, and B6, plus manganese, calcium, copper, potassium and magnesium. Kale also contains relatively large amounts of the flavonoids quercetin and kaempferol that have have powerful heart-protective, blood pressure-lowering, anti-inflammatory, anti-viral, anti-depressant and anti-cancer effects.
Kiwi fruit (Actazin®)
2g per serving - Organic green kiwi fruit powder (Actazin®) is a source of several nutrients including vitamin C, vitamin K, vitamin E, folate, potassium and fibre.
Kiwi contains a proteolytic enzyme called actinidin that may assist in the digestion of proteins.
L-ascorbic acid
0.5g per serving - L-ascorbic acid is a rejuvenating vitamin ingredient that also plays a part in the reduction of photo-damage caused by harmful UVB rays. Because L-Ascorbic Acid plays a major role in anti-aging treatments, skin firmness, overall repair and brightening, it also serves to rejuvenate the skin
Lucuma
1.94g per serving - Lucuma is a fruit native to South America where it has been used as a traditional remedy for centuries.
High in fibre and rich in polyphenols and carotenoids, two groups of antioxidants that may confer an anti-inflammatory benefit.
Lycopene
0.2g per serving - Lycopene is a powerful antioxidant found in a few select fruits and vegetables. It’s a well-researched compound that may benefit the health of the skin and heart and may also exert a positive impact in the prevention of certain diseases.
Some studies link lycopene to a reduction in UV damage.
Magnesium
250mg, 67% RDA per serving - Magnesium is an essential mineral utilised by over 300 enzymes.
As such magnesium is either directly or indirectly involved in the maintenance and health of the majority of the human body, including nerves, muscles, bones, hormones and many more.
Thanks to our fast-paced lives, our requirement for magnesium may increase the more we experience stress.
Similarly, magnesium deficiency is associated with lower stress resilience and poor mental health.
Montmorency cherry
1.82g per serving - Montmorency cherry is a variety of sour cherry with a notable nutrition profile. Compounds found in montmorency cherry may enhance the quality of sleep and improve recovery from exercise according to the latest studies.
Papaya fruit
1.94g per serving - Papaya is a source of essential nutrients and powerful antioxidants.
Specific plant compounds found within papaya may prove useful in the fight against metabolic syndrome thanks to their positive impact on blood sugar control.
Papain
0.04g per serving - Papain is a natural proteolytic enzyme extracted from the raw fruit of the papaya plant.
Proteolytic enzymes help to break down proteins, assisting digestion, but their health benefits range beyond digestive function. Studies link papain and other proteolytic enzymes with reductions in inflammation and joint pain.
Pea protein
8.13g per serving - Organic pea protein is a high-quality protein containing all nine essential amino acids and is a great source of iron. It can aid muscle growth, weight loss and heart health.
Spinach
0.85g per serving - Spinach powder is a good source of protein, fiber, antioxidant, and minerals.
Spirulina
0.85g per serving - Organic spirulina powder is rich in a range of vitamins and minerals essential for maintaining a healthy immune system, like vitamins E, C, and B6. Research finds that spirulina also boosts the production of white blood cells and antibodies that fight viruses and bacteria in your body
Vitamin A
800ug, 100% RDA per serving - Vitamin A is important for normal vision, the immune system, reproduction, and growth and development. Vitamin A also helps your heart, lungs, and other organs work properly.
Vitamin B12
0.75ug, 30% RDA per serving - Vitamin B12 is an essential nutrient that helps the body create DNA, nourishes the brain and nervous system, and assists with the formation of healthy red blood cells.
Vitamin C
500mg, 625% RDA per serving - Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters.
Vitamin D3
25ug, 500% RDA per serving - Vitamin D3 offers many health benefits. It strengthens bones and muscles, boosts immunity, improves mood, has anti-inflammatory effects, and improves heart function
Calcium
240mg, 30% RDA per serving - Your body needs calcium to build and maintain strong bones. Your heart, muscles and nerves also need calcium to function properly. Some studies suggest that calcium, along with vitamin D, may have benefits beyond bone health: perhaps protecting against cancer, diabetes and high blood pressure.
Iron
4.2mg, 30% RDA per serving - Iron helps to preserve many vital functions in the body, including general energy and focus, gastrointestinal processes, the immune system, and the regulation of body temperature.
Iodine
45.5ug, 30% RDA per serving - Iodine's most important role is to ensure proper thyroid function. It helps to regulate the production of the thyroid hormones thyroxine (T4) and triiodothyronine (T3). Getting enough iodine is essential for preventing low thyroid hormone production and hypothyroidism.
