Acai berry extract
0.39g per serving - Açai is a super berry native to the Amazon rainforest that boasts a superior nutrient and antioxidant profile.
It is especially rich in anthocyanin, a phytochemical that gives the açai berry its
deep purple colour. The very same pigment is also found in blueberries, except açai
contains at least 3x more* of these potent plant compounds.
Ashwaganda (KSM – 66®)
0.6g per serving - Ashwagandha is a prized herb used in Ayurveda, a traditional system of medicine, as Rasayana (rejuvenator).
Adaptogens like ashwagandha may support the stress response, cognition and sleep.
We only use KSM-66®, a full-spectrum ashwagandha, extracted from 100% ashwagandha roots – never the leaves. The roots are considered the best source of the health-boosting compounds.
Bacillus coagulans
0.07g per serving - Bacillus coagulans is a type of good bacteria, called a probiotic. Where it differs from other probiotics is that it may withstand extreme
environments, such as high levels of acid in the stomach.
Brown rice protein
4.37g per serving - Organic brown rice protein is a protein supplement made from brown rice.
Along with the pea protein, these two high-quality protein sources combined to create a complete protein featuring all essential amino acids.
Broccoli
0.85g per serving - Broccoli powder is nutrient-rich and full of fibre. It's a great source of calcium, vitamin K, vitamin C, chromium and folate and is sodium and fat-free. Like other cruciferous vegetables, it can help lower the risk of heart disease plus it contains a compound called sulforaphane which helps fight against cancers.
Bromelain
0.1g per serving - Bromelain is an enzyme commonly found in pineapple.
The latest research suggests it may have a positive impact on the digestive, immune and cardiovascular systems.
Beta carotene
0.05g per serving - Beta carotene is the orange pigment that gives carrots their vibrant colour.
It’s a form of Vitamin A that may benefit the skin, eyes and the immune system. Our superfood powder contains 100% of the RDA of Vitamin A as beta carotene.
Chlorella
0.85g per serving - Organic chlorella powder contains a wide range of antioxidants such as omega-3s, vitamin C, and carotenoids like beta-carotene and lutein. These nutrients fight cell damage in our bodies and help reduce your risk of diabetes, cognitive disease, heart problems, and cancer
Cranberry extract
0.2g per serving - Cranberry extract is packed with antioxidants, including proanthocyanidins only found in very few fruits.
Thanks to this stellar array of antioxidants present, studies link cranberries with many health benefits including in relation to the cardiovascular system, immunity and metabolic syndrome.
Goji berry
0.99g per serving - Goji berry powder is naturally high in several essential dietary components, including fibre, iron and Vitamins C & A amongst others.
Goji berries are rich sources of antioxidants which may help to reduce damage to cells by free radicals.
Guava
1.94 per serving - Guava is amongst the best sources of Vitamin C and is also an especially rich source of potassium, fibre and several antioxidants.
Emerging research links guava with improvements in blood sugar control and favourable cardiovascular health outcomes.
Green tea extract
0.25g per serving - Green tea is a great source of antioxidants, including specific polyphenols known as catechins.
Research indicates catechins may confer several health benefits, including a preventative impact on many diseases and a supporting role in cognition.
Grape seed extract
0.2g per serving - Grape seed extract is made by removing, drying, and pulverising the bitter-tasting seeds of grapes. They are rich in antioxidants, including phenolic acids, anthocyanins and flavonoids.
Grape seed extract may reduce blood pressure according to some studies.
Kale
0.85g per serving - Kale is among the most nutrient-dense foods on the planet. It is a rich source of vitamins A, K, C, and B6, plus manganese, calcium, copper, potassium and magnesium. Kale also contains relatively large amounts of the flavonoids quercetin and kaempferol that have have powerful heart-protective, blood pressure-lowering, anti-inflammatory, anti-viral, anti-depressant and anti-cancer effects.
Kiwi fruit
2g per serving - Green kiwi fruit powder is a source of several nutrients including vitamin C, vitamin K, vitamin E, folate, potassium and fibre.
Kiwi contains a proteolytic enzyme called actinidin that may assist in the digestion of proteins.
L-ascorbic acid
0.5g per serving - L-ascorbic acid is an active form of Vitamin C that is especially abundant in the skin. It’s a powerful antioxidant that may play a role in supporting skin health and repair.
Our superfood blend contains a whopping 625% of the RDA of Vitamin C in a single serving.
Lucuma
1.94g per serving - Lucuma is a fruit native to South America where it has been used as a traditional remedy for centuries.
High in fibre and rich in polyphenols and carotenoids, two groups of antioxidants that may confer an anti-inflammatory benefit.
Lycopene
0.2g per serving - Lycopene is a powerful antioxidant found in a few select fruits and vegetables. It’s a well-researched compound that may benefit the health of the skin and heart and may also exert a positive impact in the prevention of certain diseases.
Some studies link lycopene to a reduction in UV damage.
Magnesium
250mg, 67% RDA per serving - Magnesium is an essential mineral utilised by over 300 enzymes.
As such magnesium is either directly or indirectly involved in the maintenance and health of the majority of the human body, including nerves, muscles, bones, hormones and many more.
Thanks to our fast-paced lives, our requirement for magnesium may increase the more we experience stress.
Similarly, magnesium deficiency is associated with lower stress resilience and poor mental health.
Montmorency cherry
1.82g per serving - Montmorency cherry is a variety of sour cherry with a notable nutrition profile. Compounds found in montmorency cherry may enhance the quality of sleep and improve recovery from exercise according to the latest studies.
Papaya fruit
1.94g per serving - Papaya is a source of essential nutrients and powerful antioxidants.
Specific plant compounds found within papaya may prove useful in the fight against metabolic syndrome thanks to their positive impact on blood sugar control.
Papain
0.04g per serving - Papain is a natural proteolytic enzyme extracted from the raw fruit of the papaya plant.
Proteolytic enzymes help to break down proteins, assisting digestion, but their health benefits range beyond digestive function. Studies link papain and other proteolytic enzymes with reductions in inflammation and joint pain.
Pea protein
8.13g per serving - Organic pea protein is a high-quality protein containing all nine essential amino acids and is a great source of iron. It can aid muscle growth, weight loss and heart health.
Spinach
0.85g per serving - Spinach powder is a good source of protein, fiber, antioxidant, and minerals.
Spirulina
0.85g per serving - Organic spirulina powder is rich in a range of vitamins and minerals essential for maintaining a healthy immune system, like vitamins E, C, and B6. Research finds that spirulina also boosts the production of white blood cells and antibodies that fight viruses and bacteria in your body
Vitmain A
800ug, 100% RDA per serving - Vitamin A is important for normal vision, the immune system, reproduction, and growth and development. Vitamin A also helps your heart, lungs, and other organs work properly.
Vitmain B12
0.75ug, 30% RDA per serving - Vitamin B12 is an essential nutrient needed for cellular energy production and DNA synthesis.
Insufficient intake is linked with fatigue, inflammation and poor cognition.
Vitamin C
500mg, 625% RDA per serving - Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters.
Vitamin D3
25ug, 500% RDA per serving - Vitamin D is an essential nutrient synthesised when specific waves of sunlight reach the skin. It is one of the main nutrients needed to maintain healthy bones, teeth and joints. Elsewhere in the body, it may support the immune system, mood, mental health and energy.
Vitamin D deficiency is one of the most common nutrient deficiencies globally.
Calcium
240mg, 30% RDA per serving - Calcium is an essential nutrient abundant in bones, joints and teeth. It is also needed for the correct functioning of nerves and muscles, including the muscles of the heart.
Low levels of calcium may be a major contributor to the development of low bone density or osteoporosis.
Iron
4.2mg, 30% RDA per serving - Iron is a major component of red blood cells, helping to transport oxygen around the body and contributing to energy production.
Iron is also needed in the production of neurotransmitters, meaning low iron levels may result in low mood and poor cognition.
Iodine
45.5ug, 30% RDA per serving - Iodine plays an important role in supporting the correct functioning of the thyroid gland. It’s a key nutrient in the production of the thyroid hormones thyroxine (T4) and triiodothyronine (T3).
Acai berry extract
0.39g per serving - Açai is a super berry native to the Amazon rainforest that boasts a superior nutrient and antioxidant profile.
It is especially rich in anthocyanin, a phytochemical that gives the açai berry its
deep purple colour. The very same pigment is also found in blueberries, except açai
contains at least 3x more* of these potent plant compounds.
Ashwaganda (KSM – 66®)
0.6g per serving - Ashwagandha is a prized herb used in Ayurveda, a traditional system of medicine, as Rasayana (rejuvenator).
Adaptogens like ashwagandha may support the stress response, cognition and sleep.
We only use KSM-66®, a full-spectrum ashwagandha, extracted from 100% ashwagandha roots – never the leaves. The roots are considered the best source of the health-boosting compounds.
Bacillus coagulans
0.07g per serving - Bacillus coagulans is a type of good bacteria, called a probiotic. Where it differs from other probiotics is that it may withstand extreme
environments, such as high levels of acid in the stomach.
Brown rice protein
4.37g per serving - Organic brown rice protein is a protein supplement made from brown rice.
Along with the pea protein, these two high-quality protein sources combined to create a complete protein featuring all essential amino acids.
Broccoli
0.85g per serving - Broccoli powder is nutrient-rich and full of fibre. It's a great source of calcium, vitamin K, vitamin C, chromium and folate and is sodium and fat-free. Like other cruciferous vegetables, it can help lower the risk of heart disease plus it contains a compound called sulforaphane which helps fight against cancers.
Bromelain
0.1g per serving - Bromelain is an enzyme commonly found in pineapple.
The latest research suggests it may have a positive impact on the digestive, immune and cardiovascular systems.
Beta carotene
0.05g per serving - Beta carotene is the orange pigment that gives carrots their vibrant colour.
It’s a form of Vitamin A that may benefit the skin, eyes and the immune system. Our superfood powder contains 100% of the RDA of Vitamin A as beta carotene.
Chlorella
0.85g per serving - Organic chlorella powder contains a wide range of antioxidants such as omega-3s, vitamin C, and carotenoids like beta-carotene and lutein. These nutrients fight cell damage in our bodies and help reduce your risk of diabetes, cognitive disease, heart problems, and cancer
Cranberry extract
0.2g per serving - Cranberry extract is packed with antioxidants, including proanthocyanidins only found in very few fruits.
Thanks to this stellar array of antioxidants present, studies link cranberries with many health benefits including in relation to the cardiovascular system, immunity and metabolic syndrome.
Goji berry
0.99g per serving - Goji berry powder is naturally high in several essential dietary components, including fibre, iron and Vitamins C & A amongst others.
Goji berries are rich sources of antioxidants which may help to reduce damage to cells by free radicals.
Guava
1.94 per serving - Guava is amongst the best sources of Vitamin C and is also an especially rich source of potassium, fibre and several antioxidants.
Emerging research links guava with improvements in blood sugar control and favourable cardiovascular health outcomes.
Green tea extract
0.25g per serving - Green tea is a great source of antioxidants, including specific polyphenols known as catechins.
Research indicates catechins may confer several health benefits, including a preventative impact on many diseases and a supporting role in cognition.
Grape seed extract
0.2g per serving - Grape seed extract is made by removing, drying, and pulverising the bitter-tasting seeds of grapes. They are rich in antioxidants, including phenolic acids, anthocyanins and flavonoids.
Grape seed extract may reduce blood pressure according to some studies.
Kale
0.85g per serving - Kale is among the most nutrient-dense foods on the planet. It is a rich source of vitamins A, K, C, and B6, plus manganese, calcium, copper, potassium and magnesium. Kale also contains relatively large amounts of the flavonoids quercetin and kaempferol that have have powerful heart-protective, blood pressure-lowering, anti-inflammatory, anti-viral, anti-depressant and anti-cancer effects.
Kiwi fruit
2g per serving - Green kiwi fruit powder is a source of several nutrients including vitamin C, vitamin K, vitamin E, folate, potassium and fibre.
Kiwi contains a proteolytic enzyme called actinidin that may assist in the digestion of proteins.
L-ascorbic acid
0.5g per serving - L-ascorbic acid is an active form of Vitamin C that is especially abundant in the skin. It’s a powerful antioxidant that may play a role in supporting skin health and repair.
Our superfood blend contains a whopping 625% of the RDA of Vitamin C in a single serving.
Lucuma
1.94g per serving - Lucuma is a fruit native to South America where it has been used as a traditional remedy for centuries.
High in fibre and rich in polyphenols and carotenoids, two groups of antioxidants that may confer an anti-inflammatory benefit.
Lycopene
0.2g per serving - Lycopene is a powerful antioxidant found in a few select fruits and vegetables. It’s a well-researched compound that may benefit the health of the skin and heart and may also exert a positive impact in the prevention of certain diseases.
Some studies link lycopene to a reduction in UV damage.
Magnesium
250mg, 67% RDA per serving - Magnesium is an essential mineral utilised by over 300 enzymes.
As such magnesium is either directly or indirectly involved in the maintenance and health of the majority of the human body, including nerves, muscles, bones, hormones and many more.
Thanks to our fast-paced lives, our requirement for magnesium may increase the more we experience stress.
Similarly, magnesium deficiency is associated with lower stress resilience and poor mental health.
Montmorency cherry
1.82g per serving - Montmorency cherry is a variety of sour cherry with a notable nutrition profile. Compounds found in montmorency cherry may enhance the quality of sleep and improve recovery from exercise according to the latest studies.
Papaya fruit
1.94g per serving - Papaya is a source of essential nutrients and powerful antioxidants.
Specific plant compounds found within papaya may prove useful in the fight against metabolic syndrome thanks to their positive impact on blood sugar control.
Papain
0.04g per serving - Papain is a natural proteolytic enzyme extracted from the raw fruit of the papaya plant.
Proteolytic enzymes help to break down proteins, assisting digestion, but their health benefits range beyond digestive function. Studies link papain and other proteolytic enzymes with reductions in inflammation and joint pain.
Pea protein
8.13g per serving - Organic pea protein is a high-quality protein containing all nine essential amino acids and is a great source of iron. It can aid muscle growth, weight loss and heart health.
Spinach
0.85g per serving - Spinach powder is a good source of protein, fiber, antioxidant, and minerals.
Spirulina
0.85g per serving - Organic spirulina powder is rich in a range of vitamins and minerals essential for maintaining a healthy immune system, like vitamins E, C, and B6. Research finds that spirulina also boosts the production of white blood cells and antibodies that fight viruses and bacteria in your body
Vitmain A
800ug, 100% RDA per serving - Vitamin A is important for normal vision, the immune system, reproduction, and growth and development. Vitamin A also helps your heart, lungs, and other organs work properly.
Vitmain B12
0.75ug, 30% RDA per serving - Vitamin B12 is an essential nutrient needed for cellular energy production and DNA synthesis.
Insufficient intake is linked with fatigue, inflammation and poor cognition.
Vitamin C
500mg, 625% RDA per serving - Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters.
Vitamin D3
25ug, 500% RDA per serving - Vitamin D is an essential nutrient synthesised when specific waves of sunlight reach the skin. It is one of the main nutrients needed to maintain healthy bones, teeth and joints. Elsewhere in the body, it may support the immune system, mood, mental health and energy.
Vitamin D deficiency is one of the most common nutrient deficiencies globally.
Calcium
240mg, 30% RDA per serving - Calcium is an essential nutrient abundant in bones, joints and teeth. It is also needed for the correct functioning of nerves and muscles, including the muscles of the heart.
Low levels of calcium may be a major contributor to the development of low bone density or osteoporosis.
Iron
4.2mg, 30% RDA per serving - Iron is a major component of red blood cells, helping to transport oxygen around the body and contributing to energy production.
Iron is also needed in the production of neurotransmitters, meaning low iron levels may result in low mood and poor cognition.
Iodine
45.5ug, 30% RDA per serving - Iodine plays an important role in supporting the correct functioning of the thyroid gland. It’s a key nutrient in the production of the thyroid hormones thyroxine (T4) and triiodothyronine (T3).
